"Kinfolk Table"

Availability: Available to order (Allow 4 - 6 weeks for delivery)
SKU
PE00000003032
EUR 41.00

Puts the emphasis back into the relationships that surround eating. Let the people sharing your dinner table be the foreground and superficial details such as fancy recipes and table decorations can fade into the background. One-third cookbook, one-third narrative tale and one-third international adventure, The Kinfolk Table is a collection of 85 delectable recipes spread over nearly 400 pages from creative types around the world. Filled with gorgeous photography and design you’re used to seeing in the magazine, the book will inspire your next small gathering.
The book reflects our ideas about the way we believe entertaining should be: comfortable, simple, slow and  meaningful. We traveled around the world, sharing food and collecting ideas from our growing community of chefs, home cooks, designers, bloggers, photographers and others, many of whom contributed recipes to The Kinfolk Table.
We collected recipes from all different cultures that are suitable for nearly every occasion. Some of the suggestions are refreshingly simple, like throwing freshly plucked mussels on the barbecue or filling half a cantaloupe with yogurt and honey. Others may take a little more time and patience, such as Ginger Ice Cream with Kumquat Compote or perfecting a shoulder of veal. Danish, Japanese, Mexican and Korean influences make appearances too, as do fresh takes on classics such as Sweet Potato-Quinoa Burgers, Kimchi Couscous or Spiced Raw Chocolate Mousse.
The main cities we chose to focus on were Brooklyn, Copenhagen, our hometown of Portland, Oregon, and the English countryside. Of course, great food and even greater people extend beyond these borders, so we’ve added a “Wandering Table” section, featuring tales from Salt Lake City to family secrets from founder Nathan Williams’ mother and grandmother back home in Alberta, Canada. In the future we hope to explore other neighborhood nooks and bring you more stories and recipes from the edges of the culinary world.
 
Cover: Hardcover 
 
Size: W: 21 x L: 28,5 x H: 3,7 cm
 
Language: English

For orders worth more than 60 EURO, delivery within Greece is FREE, except in cases of large furniture, as well as some lighting products, which are more vulnerable. Smaller products are shipped as regular parcels. During period of sales there is no free shipping. 

The shipping cost for Greece is about 3.50 EUROS for each package (small products up to 2 kg). Bulky items are shipped as large parcels. The exact cost of shipping them will be seen during the purchase process, but is estimated at around 6 EUROS. Some larger furniture and lighting fixtures require special delivery or possibly direct collection from our Store. For these cases, after the completion of the order, please consult with us, calling us at (+30) 210 220 8434 or sending an email to [email protected]. We always aim to offer the best and most economical service and you can always arrange the collection from our Store for free anytime you please.

The delivery time of the Products you have ordered depends on many factors, as there may be delays for reasons out of our responsibility. See in the relevant Section below what applies in case of delay in delivery.

The Products are sent exclusively either through the courier company ACS for the Greek Territoryand Cyprus, or through the courier companies DHL and UPS for abroad.

For deliveries abroad, the cost varies depending on the country and the specific region. For the best service and information, we recommend that before you proceed to a purchase you send us an email with the products you wish to buy and we will inform you of the cost of sending them to the address you wish.

You can find out more here.

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